MICRO-AGGLOMERATED STOPPERS

Sustainability. Performance.

Micro-Agglomerated stoppers are already the choice of many winemakers for bottling wines from the most diverse ranges. Made from selected particles of natural cork, they combine advanced technology and tradition to offer a reliable and secure seal.

They are the ideal solution for those looking for efficient sealing, sensory control and sustainability when bottling their wines, spirits and other beverages.

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1+1 TECHNICAL STOPPERS

Tradition. Technology for a stable seal.

1+1 technical stoppers are a solution that combines the authenticity of natural cork with the efficiency of its agglomerated or micro-agglomerated cork body.

Designed to ensure a reliable seal and control of micro-oxygenation, 1+1 stoppers are suitable for different types of wine, preserving the quality and balanced evolution of the bottled product.

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AGGLOMERATED STOPPERS

Homogeneity. Competitive advantage.

Agglomerated stoppers are a versatile and affordable solution for bottling fast-moving wines. They ensure an efficient seal and good performance for fast-drinking wines and other food products such as olive oil.

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