Champagne corks are specially designed to ensure an airtight seal for the quickest champagnes, sparkling wines, semi-sparkling wines and other carbonated drinks.
Its robust structure is designed to withstand high internal pressures and prevent the loss of carbon dioxide, preserving the freshness, perlage and sensory characteristics of the drink until the moment of tasting.
The 0+2 champagne corks are made up of a body with a larger diameter made of agglomerated cork, with two discs of natural cork at the end which is in contact with the wine.
Their mechanical consistency, in harmony with the sensory benefits provided by contact with natural cork, makes them the ideal closure for preserving the effervescence and freshness of champagnes and sparkling wines for longer.
Made up of a body of agglomerated or micro-agglomerated cork with a larger diameter, they guarantee total technical performance when bottling effervescent wines or other carbonated drinks.