The combination of its unique and unparalleled properties, performance, quality and sustainability make 100% natural cork stoppers the product that adds the most value to the conservation and longevity of wines, as well as to environmental conservation and the maintenance of ecosystems.
Natural corks are the most traditional and noble option for sealing any type of wine.
Extracted from a single piece of natural cork, they guarantee efficient sealing and control of micro-oxygenation, allowing the wine to evolve harmoniously over time.
These natural cork stoppers ensure the perfect balance for wines of greater complexity, guaranteeing the perfect evolution of their varietal character and the formation of the much-appreciated bouquet.
Colmated stoppers combine tradition, performance and aesthetics. They are made from natural cork and undergo a special colmation process in which their pores are filled with fine cork particles.
It is a structural process that improves the visual characteristics of the product as well as its sealing capacity for preserving the wine.