The combination of its unique and unparalleled properties, performance, quality and sustainability make 100% natural cork stoppers the product that adds the most value to the conservation and longevity of wines, as well as to environmental conservation and the maintenance of ecosystems.
Thanks to careful monitoring of the quality of cork, from the forest to the bottle, at Timescork we also find a balance between the quality of our products and the satisfaction of our customers.
Unique and unparalleled body of prime quality natural cork with a guarantee of non-detectable TCA. They are produced using a unique trace in the cork and their visual and sensory quality control is carried out stopper by stopper.
These Prime grade natural cork stoppers ensure the perfect balance of the most complex wines, guaranteeing the perfect evolution of their varietal character and the formation of the much-appreciated bouquet.
Manufactured by broaching from a single piece of carefully selected cork, only the 100% natural cork stopper can seal any type of wine, giving them exceptional longevity and quality.
They meet the high expectations of our winemakers and oenologists for wines with enormous ageing potential. Their use is essential in quality wines.
Cork stoppers coated with a water-based solution that fixes the cork extracts to the surface of the stopper. This is a structural process that improves the visual characteristics of the product as well as its sealing capacity for preserving wine.
This type of stopper allows our producers and winemakers to bottle their wines with natural cork stoppers when the aim is to sell wines at attractive prices.
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