The combination of a reinforced granulometric sterilization technology and the compaction of the cork granules in individual moulds results in a stopper with guaranteed sensory neutrality and non-detectable TCA performance.
Microagglomerates
Uniformity. Sensory neutrality.
Micro-agglomerated stoppers are already the choice of many winemakers for light, fresh and fast-drinking wines. Proven to be effective, they are highly recommended for bottling young white, rosé and red wines.
PRIME MICRO-AGGLOMERATED STOPPERS
MICRO-AGGLOMERATED STOPPERS
Composed of uniformly sized cork microgranules, compacted by individual molding, microagglomerated stoppers have high structural, functional and technical stability. Their regular performance and natural, attractive visual appearance make them extremely competitive for sealing incoming and fast-consuming wines.
EN 
PT 
FR