Produced by individual molding, the 0+2 Champagne Stoppers are made up of a top diameter body of high quality agglomerated cork, with two discs of natural cork at the end that comes into contact with the wine.
Their mechanical consistency, in harmony with the sensory benefits brought about by contact with natural cork, makes them the ideal stopper for preserving the effervescence and freshness of the finest champagnes and sparkling wines for longer.
Champagne corks
Maximum performance. Perfect perlage.
They are the closures of choice for bottling effervescent drinks. Endowed with strong mechanical resistance, they are able to withstand the high pressure exerted by the gas inside the bottle and preserve the fine, constant and long-lasting "perlage" of our sparkling wines, essential to their freshness and harmonious organoleptic evolution.
In Timescork's Champagne Stopper portfolio you'll find the most suitable solutions for sealing Champagne, sparkling wine, semi-sparkling wine, cider or beer.
CHAMPAGNE CORKS 0+2
AGGLOMERATED CHAMPAGNE CORKS
Their robust body, made up of larger cork granules, guarantees total technical and sensory performance when bottling effervescent wines or other carbonated drinks.
They guarantee a consistent seal and regular extraction forces. They represent the most economical solution, with a guarantee, for bottling fast-drinking carbonated beverages.
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