Agglomerated stoppers are made by individual molding or extrusion, from completely homogeneous cork granules and a binder approved for food contact. They have good mechanical performance and consistent extraction forces, although their use is only recommended for beverages whose expected consumption does not exceed 12 months.
agglomerated corks
Homogeneity. Competitive advantage.
Agglomerated stoppers are the most affordable alternative for bottling still and sparkling wines with a high turnover. They ensure a perfect seal for a period of no more than 12 months.
AGGLOMERATED STOPPERS
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